At NEOM Hospital, our Dietary Services Department provides compassionate, expert nutrition care in both inpatient and outpatient settings. Our registered dietitians work to provide personalised medical nutrition therapy for a wide range of health needs, including:
- Metabolic & Endocrine Disorders: Diabetes, prediabetes, insulin resistance, PCOS, thyroid disorders.
- Cardiovascular Health: Hypertension, dyslipidaemia, heart disease.
- Gastrointestinal Disorders: IBS, IBD, celiac disease, GERD, pancreatitis, liver disease.
- Renal Nutrition: Chronic kidney disease, kidney stones, dialysis support, and kidney transplant.
- Oncology Nutrition: Nutrition care during and after cancer treatment.
- Weight Management: Obesity, underweight, unintentional weight loss, bariatric surgery nutrition.
- Critical Care & Recovery: Post-surgery recovery, ICU nutrition, wound healing.
- Paediatric & Maternal Nutrition: Infant and toddler feeding, pregnancy nutrition, gestational diabetes.
We provide advanced nutrition services, including enteral and parenteral feeding, customised meal planning, and individualised counselling, to promote healing, manage symptoms, and improve quality of life.
In our Outpatient Department, we also offer comprehensive body composition analysis to assess muscle mass, fat mass, and overall body composition, helping track progress, optimise performance, and support long-term health goals.
Through personalised education and culturally sensitive meal guidance, we empower patients and families to make informed food choices that support lasting wellness.
